Note: Don’t actually drink this much sbiten.
Ok, a bit late. I have finally done what I didn’t want to do, submit a recipe for 52 weeks of cooking on the first day of the following week.
But I guess given how many people submit weeks afterwards, I should not be so hard on myself.
This week’s theme is Russian food by the way, which is something I’ve never ever really thought about outside of a James Bond movie, or hearing about borscht. I wanted to try something a bit different however, and I think I found the ticket on wikipedia: sbiten, a spiced honey drink akin to good old grog, scourge of scurvy. Actually given how little citrus is in this, I’m not sure it would prevent scurvy.
