It was a fun project sticking to a strict blogging schedule of a post a day, and I’d love to be able to do this more often. Sadly one of the reasons this project was possible was due to one less person being around the house enabling me to make more use of the kitchen without getting grief, so for the time being, I probably won’t be able to keep up this rigorous schedule (hint hint.)
But enough on such sad stuff. While this is the last post of the Seven Days series, this isn’t a final farewell to Alton Brown. There’s still a ton of things I need to go through.
Seriously, look at all those bookmarks.
I think a fitting application is simple, sweet, and refreshing, just right to cleanse the palate. With just a touch of eccentricity. Celery seed soda it is! As always, this application comes from Alton Brown’s Good Eats 3.This is very straightforward:
- two cups of sugar
- two tablespoons of celery seed, freshly ground
- one cup of water
- club soda as needed for serving
So, this is celery seed. Small but potent flavor containers.
