A second day of posting in a row? Crazy? Maybe so, but I’m just trying to make up for lost time.
But on a more exciting note, today’s post is another Cast Iron Therapy Original! Well, an alpha version of one anyway, there are definite improvements that can be made.
Now, prepare yourself for some stream of consciousness style meandering narrative, or just skip to after the picture if that’s not your thing.
I wanted to make something regional initially, and a few ideas bounced around in my head as to what regional things were good in the area. Were I a lot further south in California, I could do a California Burrito, so there was that bouncing in my head.
At the same time, I wanted to try using some things from the farmer’s market as well, as that is pretty regional.
Going back to the idea of California however, there’s California Cuisine, which is “marked by an interest in fusion cuisine.” So, how about a fusion dish that uses local goods, and is partly inspired by the California Burrito. And… oh let’s fuse it with yakisoba while we’re at it.
In the end, this is regional from a very broad interpretation. It’s from the region of my brain.
I truly hope that I am not doing something horrific that the Japan and Mexico will hate me for doing in working on this recipe.
Ok, thanks for bearing with me in that really long introduction! Now for the recipe.
