Moved to a new blog! Check out A Cook and a Geek!

Hey everyone! Simple post here, straight to the point.

I’ll be blogging on a new site from here on out. Blogspot has been great to me, but I just wanted to relaunch with a broadened theme.

So loyal readers, please visit me at http://www.acookandageek.com/ !

+5 Food of Eating Recipe Test #2: Olive Oil Crackers

Hot on the heels of the last +5 Food of Eating test for Peanut Butter and Jalapeno Hummus we have the an accompanying dish, the olive oil cracker.

I’ve baked many things, but I’ve never baked a cracker before, so this was a nice learning experience. While I can not say all cracker recipes are easy (as this has been the first time I’ve tried one) this particular recipe is in the straightforward category.

As for the result? It is very crisp and not too light nor heavy. I can see this working well with light cured meats and spreadable cheeses as well!

+5 Food of Eating Recipe Test #1: Peanut Butter and Jalapeño Hummus

It’s been a while since I’ve posted, I’ve been busy with lots of projects, including preparations for the +5 Food of Eating tasting party this Saturday. There’s going to be awesome food and games, and some awesome drinks provided by local brewery JP Das Brew!

As background, for those of you who don’t recall, I’m contributing some of my time in the kitchen to test some recipes for the upcoming tabletop gaming themed cookbook, +5 Food of Eating. Tiffany has been kind enough to let me blog about some of the recipes I’ll be testing!

This week I’ll be testing a recipe I honestly wasn’t so sure about, Peanut Butter and Jalapeno Hummus. I like hummus, and I like peanut butter and jalapenos, but putting them all together did not seem like the most obvious thing, but it did make sense on some level. Tahini is often located near peanut butter and I’ve had roasted pepper hummus too, so this is something still pepper related.

I have to say, it actually works! The peanuts are more complimentary than overwhelming, and the jalapeno pepper added a nice bit of kick, but I’m a bit curious how a serrano or a bit of habanero would do instead.