Hot on the heels of the last +5 Food of Eating test for Peanut Butter and Jalapeno Hummus we have the an accompanying dish, the olive oil cracker.
I’ve baked many things, but I’ve never baked a cracker before, so this was a nice learning experience. While I can not say all cracker recipes are easy (as this has been the first time I’ve tried one) this particular recipe is in the straightforward category.
As for the result? It is very crisp and not too light nor heavy. I can see this working well with light cured meats and spreadable cheeses as well!
