Those are dried strawberries I’m garnishing it with by the way.
Another post, another absurdly late response to the 52 weeks of cooking challenge. I’ll be honest, it’s been pretty rough lately, I started an online course and I just started doing night classes to get my teaching credential. Not to mention all manner of freelance projects I can’t share at the moment!
I’m definitely keeping busy and I’m thankful for it, but it is definitely a drain on the ability to meet my ideal post quota.
Enough complaining though, I’ve got ice cream! Please note that I’m assuming you have an ice cream maker. There are other ways to handle it when you don’t have one, but really, if you like making ice cream, it is worth the investment. I’ve been using an older model of the Cuisinart Ice Cream Maker for a number of years now and I have no complaints.
